Cherry-Almond Breakfast Cobbler

Cherry-Almond Breakfast Cobbler


Cobbler for breakfast? Why not! Made in the manner of slightly-better-for-you ingredients than a traditional cobbler, this variation is a terrific pretension to motivate the day! And dont let the long list of ingredients fool you: it comes together Beautiful lovely quickly.

The ingredient of Cherry-Almond Breakfast Cobbler

  1. 1 cup rolled oats
  2. u00be cup blanched super-fine almond flour
  3. u00bc cup flax meal
  4. u00bd cup sliced almonds
  5. 1 teaspoon pitch cinnamon
  6. u00bd teaspoon baking soda
  7. u00bd teaspoon baking powder
  8. u00bc teaspoon salt
  9. u00bc teaspoon auditorium showground nutmeg
  10. u00bc cup unsalted butter, melted and cooled
  11. u00bc cup plain whole-milk Greek yogurt
  12. u00bc cup unmovable maple syrup
  13. 1 egg
  14. 1 teaspoon vanilla extract
  15. u00bc teaspoon almond extract
  16. 3 cups frozen acid cherries
  17. u2153 cup fixed idea maple syrup
  18. 1u2009u00bd tablespoons lemon juice
  19. 1 tablespoon cornstarch

The instruction how to make Cherry-Almond Breakfast Cobbler

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch glass baking pan.
  2. mixture combination oats, almond flour, flax meal, sliced almonds, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl until well combined.
  3. disconcert melted butter, Greek yogurt, maple syrup, egg, vanilla, and almond extract in a small bowl or measuring cup until sufficiently sum up and no lumps of yogurt remain. Add wet ingredients to dry, and stir until blend is competently combined. Set aside.
  4. Place frozen cherries into the prepared baking pan. increase be credited with 1/3 cup maple syrup, lemon juice, and cornstarch. Toss to complement until there are no dry clumps of cornstarch remaining. Spread cherry incorporation combination evenly into the pan.
  5. Use a small measuring cup or ice cream scoop to place 9 even dollops of the oat union approximately peak of the cherries.
  6. Bake in the preheated oven until topping in browned and cherries are bubbling, 35 to 40 minutes. Tent the pan following aluminum foil if the topping begins to brown too quickly. Cool for 10 to 15 minutes in front serving; the filling will thicken as it cools.

Nutritions of Cherry-Almond Breakfast Cobbler

calories: 323 calories
carbohydrateContent: 35.1 g
cholesterolContent: 39.9 mg
fatContent: 18.3 g
fiberContent: 4.9 g
proteinContent: 7.5 g
saturatedFatContent: 5.2 g
sodiumContent: 199.9 mg
sugarContent: 20.1 g


You may also like