authenticated Italian Pizza Dough

authenticated Italian Pizza Dough

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Pizza dough as it is made in Italy. like I first moved to Italy, I was surprised to see that deciding to eat a pizza for dinner meant whipping happening pizza dough when a few common ingredients a couple of hours before. Using fresh, compressed yeast, it rises in an hour. Stretchy, chewy, and so full of flavor, theres no infatuation to order out. This dough works for calzone as with ease as focaccia, and the recipe doubles perfectly!

The ingredient of authenticated Italian Pizza Dough

  1. 4 cups all-purpose flour, or more as needed
  2. 2 teaspoons salt
  3. 3u2009u00be teaspoons fresh, compressed yeast
  4. 1u2009u00bc cups water, at room temperature
  5. 2u2009u00bd tablespoons extra-virgin olive oil

The instruction how to make authenticated Italian Pizza Dough

Nutritions of authenticated Italian Pizza Dough

calories: 532.7 calories
carbohydrateContent: 95.5 g
cholesterolContent:
fatContent: 9.7 g
fiberContent: 3.5 g
proteinContent: 13.2 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 1167.7 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent:

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